One of my favorite desserts--toffee bars.
Now, you aren't actually making toffee; just a bar that tastes like toffee. And it does taste like toffee.
Toffee Bars
1 cup butter
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
3-8 Hershey bars
Heat oven to 350 degrees. Mix butter and brown sugar. Add egg yolk and vanilla. Mix. Add the flour and mix. Dough will be stiff.
Spray a 10x15 inch pan. (You can use a different size pan--obviously, the smaller the pan the thicker the bar; the larger the pan, the thinner the bar). Spread dough--it will be hard to spread. Bake for 10 minutes. Remove from oven and immediately top with chocolate bars. Let sit for a few minutes and then spread the chocolate.
Enjoy!
Sunday, October 17, 2010
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