Local Is Better

We had an awesome dinner tonight. We stocked up at the farmer's market yesterday, so we were set.

We made steak fajitas with Jordandal Farm's grass-fed steak, Driftless Organics' onions, as well as sweet corn, peppers and chard from the market. Washed it down with a glass of Organic Valley milk and all was good.

I love local food and can't wait until our tomatoes, peppers, zucchini and cucumbers are ready.

If you are interested in eating more local food, join me in the Eat Local Challenge at Willy St. Co-op.

Farmers Market finds

We went to the last outdoor market on Saturday (sniff) and stocked up on a few things. Jam, honey, carrots, onions, short ribs (yum!) and apples. Mmmm.

Last year I bought some short ribs and ended up making a version of this recipe from Everybody Likes Sandwiches. Here is a link to the wine braised short ribs. You need need to make these. YUM.